Taste of the Country
Julius Robert's first summer on his Dorset smallholding comes to a fabulous finale with scallop diving and a fire pit cook-out with a boat crew.
Julius Robert's first summer on his Dorset smallholding comes to a fabulous finale with scallop diving and a fire pit cook-out with a boat crew.
The kitchen is transformed from a bare shell to the heart of the home in the final episode of the series about this family’s ambitious new-build classic English country house.
Ex cops Cameron and Sumita have always wanted to live by the sea. With their budget, they have no room for error as they will have to do all the work themselves. But can they achieve their dream with a small budget?
Join Jeremy Dixon, from the Revive Cafe's, Auckland, for some great cooking ideas, as he makes healthy and nutritious meals for the whole family to enjoy.
We visit an exquisite garden that borders the Makaranga Botanical Garden, Tanya shows you how to make an olla, we appreciate the humble peperomia, and blow fallen leaves into good use.