Tanya sheds light on the Marigold and more. Phindile shares pointers on how to better understand your indoor plants. We also look at ways to keep your perennials going for longer

Trish makes a rotten discovery under her pool decking. Sarah and George open their doors to the entire village

Donal shares no-fuss recipes with big flavour: autumnal pasta, air fryer spice bag chicken buns, and pork medallions with caramelised onion sauce.