Cooking with Curtis
During the pandemic, Nanette cooked her way through Curtis' book, 'What's For Dinner?' and started culinary school.
During the pandemic, Nanette cooked her way through Curtis' book, 'What's For Dinner?' and started culinary school.
We start with an all-time favourite and a go to recipe when we often struggle to decide what to cook. One of the things often found in the pantry is pasta and the episode starts with Scott Pickett's Rigatoni Sausage Ragu.
Jamie Oliver shows how to cook the perfect steak sarnie with crispy new potatoes, cheesy mushrooms and beetroot salad.
Dennis and Karen have long dreamed of living in the wilderness and in 2013 they finally bought their perfect bush block in Clarence.
We look at plants for ponds; make a cute decor piece for a wall; visit a beautiful feature garden; get advice on orchids from Phindile and take care of rose maintenance in the garden.