Grand Designs New Zealand
Civil engineer Charles Webster, driven by a love for challenging designs, is building a crescent-shaped home on his Coromandel site, inspired by desert dunes.
Civil engineer Charles Webster, driven by a love for challenging designs, is building a crescent-shaped home on his Coromandel site, inspired by desert dunes.
Host Megan Gales and the judges are looking for homes with character that can be in the running to be titled Australia's Best House. We meet Anita who walks us through a home that takes 'Australian Hamptons Style' to a whole new level.
Brigitta and Olivier love Sydney Harbour and its gorgeous beaches. They seek for their dream beach home in Mosman. A home to settle down in for at least the next 10 years to provide stability for their young family.
We start with an all-time favourite and a go to recipe when we often struggle to decide what to cook. One of the things often found in the pantry is pasta and the episode starts with Scott Pickett's Rigatoni Sausage Ragu.
Zacchary Bird is in the kitchen reinventing a classic with his Tomato Lox & Schmear Bagels and Simon does something different too with his Asian Style Guac.