Gone Fishing CHEESY SLAW A variation on a perennial favourite. serves 6 INGREDIENTS DRESSING 125 ml (1⁄2 cup) thick, quality mayonnaise 125 ml (1⁄2 cup) thick plain yoghurt 125 g Gorgonzola or blue cheese, broken into small pieces 30 ml (2 Tbsp) Dijon mustard 25 ml (5 tsp) runny honey …
ENTERTAINING ON A BUDGET BARLEY AND WATERMELON SALAD 250ml (1 cup)barley, well rinsed 750ml (3 cups) water or chicken stock 2-3 discs feta cheese, crumbled or cubed 500ml (2 cups) watermelon, cubed Handful fresh flat-leaf parsley, finely chopped 6 spring onions, finely sliced 15ml (1 tbsp) sesame seeds Dressing: 30ml …
CHICK FLICKS MARMALADE CHICKEN Serves 6 A deliciously citrusy casserole that can easily be made for a crowd, and a good way to use extra stocks of marmalade. INGREDIENTS: 1 large chicken, portioned 5cm piece root ginger, peeled and finely grated 60ml (¼ cup) chunky marmalade 3 cloves garlic, crushed …
Hilary Biller returns to your screen in a brand-new series: Dinner Dash your go-to guide for creating mouthwatering dinners in a flash. In this fast-paced, flavour-packed show, Hilary shares her secrets to whipping up delicious, no-fuss meals without compromising on taste. From French Roast Chicken to Biltong-Spiced Steaks, and even …
ITALIAN ASPARAGUS AND TOMATO PIZZETTE Pizza Base: 500g bread flour 15ml (1tbsp) salt 5ml (1tsp) sugar 1 sachet instant yeast 60ml (4tbsp) olive oil About 250ML (1 cup) warm water Topping: 12 fresh asparagus spears 60ml (4tbsp) readymade basil pesto ( or another preferred flavour) 200g mozzarella cheese, sliced 18 …
CHEESE IT CHEDDAR MELT WITH APPLE ROSTI Serves 4 APPLE RÖSTI: 3 large potatoes, peeled and coarsely grated 1 large Granny Smith apple, peeled and grated 15ml (1 tbsp) lemon juice 60ml (¼ cup) cake flour 5ml (1tsp) baking powder 1 large egg Salt and pepper, to taste Oil, for …
