Summer Holiday SMOKED BEEF FILLET, CARPACCIO STYLE Delicious served as a starter to a long and lazy braai. Serve with crusty bread and lots of freshly ground black pepper, and other tasty nibbles such as sun-dried tomatoes in olive oil, olives and gherkins. KETTLE BRAAI INDIRECT serves 10–12 as a …

Festive Feast DUCK BREASTS WITH GRIDDLED ORANGE SLICES The combination of duck and orange is a culinary marriage made in heaven. Quick to cook, duck breasts are delicious and make a stylish meal with very little fuss. GAS BRAAI KETTLE BRAAI DIRECT WOOD OR CHARCOAL FIRE serves 4 INGREDIENTS 4 …

Twist on Tradition BOEREWORS KEBABS South Africa’s favourite sausage makes excellent kebabs – and a welcome variation to the usual method of preparing boerewors. GAS BRAAI KETTLE BRAAI DIRECT WOOD OR CHARCOAL FIRE makes 12 INGREDIENTS 750 g best quality boerewors 12 wooden kebab sticks, soaked in water for 30 …

FIRING UP ITALY PORCINI STEAK Dried porcini (or even shiitake) mushrooms can be ground to a powder and rubbed onto the meat for a delicious, deep flavour. GAS BRAAI KETTLE BRAAI DIRECT WOOD OR CHARCOAL FIRE serves 4 INGREDIENTS 50 g dried porcini or shiitake mushrooms freshly ground black pepper …

GREEK CELEBRATION LAMB KEBABS WITH FETA Lamb mince is versatile and deliciously moist because of the fat content of the meat. It marries well with a blend of Middle Eastern spices. GAS BRAAI KETTLE BRAAI DIRECT WOOD OR CHARCOAL FIRE serves 4 INGREDIENTS 500 g lamb mince 3 cloves garlic, …

HOT CHICKS OYSTER SAUCE CHICKEN WINGS WITH STAR ANISE Versatile and quick, chicken wings make an excellent snack before the main course or star attraction. For a sweeter version, replace the oyster sauce with sweet chilli sauce. GAS BRAAI KETTLE BRAAI DIRECT WOOD OR CHARCOAL FIRE serves 6–8 INGREDIENTS 1 …