This recipe provides steps on how to infuse butter with flavours from Nasturtium flowers in your garden. With simple tips, you can incorporate their color and flavor into your cooking. Happy gardening and enjoy your meals!
Nasturtium-infused Butter
Nasturtiums can have more than one function in your home. They can serve as decorations in your garden, and you can also use them in your kitchen! This recipe shows you how to make Nasturtium butter to enjoy with your meals.
Ingredients:
Nasturtium flowers
Real butter
Cream cheese
Fresh garlic, chives, lemon zest
Salt and pepper
Instructions:
Step 1:
Harvest some fresh Nasturtiums from your garden. Once harvested, remove the stems from the flowers and chop them finely.
Step 2:
In a bowl, combine the chopped flowers with softened butter. Mix until the flowers are evenly incorporated. You can spread the butter on toast for added flavor and color.
Step 3:
In a separate bowl, combine ½ cup of cream cheese with chopped garlic and chives. Add lemon zest, a pinch of salt, and pepper, then mix thoroughly.
Step 4:
Fill each nasturtium flower with a teaspoon of the mixture and gently close the petals. Serve immediately as a flavorful appetizer.
For those of you wondering how you can use certain flowers beyond the garden, this recipe is for you! It’s quick and easy to follow for family and friends to enjoy.
