TEX MEX FIESTA MEXICAN FAJITA Serves 8–10 In Mexican cuisine, ‘fajitas’ is the term for meat marinated and cooked over a grill or fire and served with Mexican flatbreads known as tortillas. It refers to the thin strips of meat cut from a chunk of beef, and is an economical …
Braai Like a Pro with Hilary Biller! 🔥 Say goodbye to basic chops and wors — there’s a braai revolution on the go! In her new TV show Summer Sizzle, Hilary Biller brings the heat with full braai meal guides, from prep to plate. Discover the secrets to choosing the …
Gone Fishing CHEESY SLAW A variation on a perennial favourite. serves 6 INGREDIENTS DRESSING 125 ml (1⁄2 cup) thick, quality mayonnaise 125 ml (1⁄2 cup) thick plain yoghurt 125 g Gorgonzola or blue cheese, broken into small pieces 30 ml (2 Tbsp) Dijon mustard 25 ml (5 tsp) runny honey …
ENTERTAINING ON A BUDGET BARLEY AND WATERMELON SALAD 250ml (1 cup)barley, well rinsed 750ml (3 cups) water or chicken stock 2-3 discs feta cheese, crumbled or cubed 500ml (2 cups) watermelon, cubed Handful fresh flat-leaf parsley, finely chopped 6 spring onions, finely sliced 15ml (1 tbsp) sesame seeds Dressing: 30ml …
CHICK FLICKS MARMALADE CHICKEN Serves 6 A deliciously citrusy casserole that can easily be made for a crowd, and a good way to use extra stocks of marmalade. INGREDIENTS: 1 large chicken, portioned 5cm piece root ginger, peeled and finely grated 60ml (¼ cup) chunky marmalade 3 cloves garlic, crushed …
ITALIAN ASPARAGUS AND TOMATO PIZZETTE Pizza Base: 500g bread flour 15ml (1tbsp) salt 5ml (1tsp) sugar 1 sachet instant yeast 60ml (4tbsp) olive oil About 250ML (1 cup) warm water Topping: 12 fresh asparagus spears 60ml (4tbsp) readymade basil pesto ( or another preferred flavour) 200g mozzarella cheese, sliced 18 …