RICOTTA GNOCCHI WITH BASIL PESTO 350-400g (12-14 oz) ricotta cheese 250ml (1 cup) Parmesan, finely grated 1 egg, lightly beaten 30ml (2 tbs) Italian parsley, chopped 125ml (½ cup) flour coarse salt and black pepper basil pesto Mix the ricotta with the Parmesan. Add the beaten egg and mix well …
Presented by Tanya Visser, editor of The Gardener magazine, this practical show offers creative, budget-friendly gardening tips from container ideas and plant choices to lawn care, pest control, and composting all to help you grow a thriving, magical garden. Episode 13 We bring you the last of the Beechwood gardens …
BAKED CAMEMBERT TRECOLORE 3-4 Italian rolls, toasted olive oil Cut rolls length-wise and paper-thin. Brush with some olive oil, then toast in a 140°C oven until dry. 1 x 125g (4 oz) whole round camembert cheese or 3 small cheeses 30ml (2 tbs) olive oil 125g (½ cup) olive tapenade …
Join host Pilani Bubu for a second season of “Design for You: Home Inspirations”. This studio based interior design show explores all aspects of decor and the fundamentals of interior design. Watch as we give you a full spectrum understanding of how, why, and what when it comes to any …
Guiding You Home is The Home Channel’s property reality show set in the gruelling, yet rewarding world of the South African real estate industry. Each week we journey with one of SA’s top real estate agents, as they take on the challenge of guiding buyers to their dream home. We …
Glazed Sticky Spiced Festive Loaves You can divide the roll into 4 and make 4 smaller loaves for gifts if you want. These will keep for 2-3 days (warm through before serving) or you can freeze them. Makes: 2 loaves Time: 3 hours Ingredients: 500ml whole milk 110g butter 75g …