Spaghetti Carbonara Serves 2 Ingredients 160g spaghetti 3 egg yolks 30g grated parmesan 50g thick cut bacon Black pepper, lemon and salt to season Method Carrot cake Makes 1 loaf tin sized cake Ingredients 140g plain flour 1 tsp baking powder 1 tsp salt 1 tsp ground nutmeg 1 tsp ground cinnamon 1 …
Mark Moriarty is back with “The Off Duty Chef”. Mark wants to re-ignite the passion for cooking good food at home. When he’s not working in some of the finest Michelin starred restaurants in Ireland Mark loves nothing more than cooking everyday meals in his own kitchen. Mark will produce …
Summer Holiday SMOKED BEEF FILLET, CARPACCIO STYLE Delicious served as a starter to a long and lazy braai. Serve with crusty bread and lots of freshly ground black pepper, and other tasty nibbles such as sun-dried tomatoes in olive oil, olives and gherkins. KETTLE BRAAI INDIRECT serves 10–12 as a …
Festive Feast DUCK BREASTS WITH GRIDDLED ORANGE SLICES The combination of duck and orange is a culinary marriage made in heaven. Quick to cook, duck breasts are delicious and make a stylish meal with very little fuss. GAS BRAAI KETTLE BRAAI DIRECT WOOD OR CHARCOAL FIRE serves 4 INGREDIENTS 4 …
Twist on Tradition BOEREWORS KEBABS South Africa’s favourite sausage makes excellent kebabs – and a welcome variation to the usual method of preparing boerewors. GAS BRAAI KETTLE BRAAI DIRECT WOOD OR CHARCOAL FIRE makes 12 INGREDIENTS 750 g best quality boerewors 12 wooden kebab sticks, soaked in water for 30 …
FIRING UP ITALY PORCINI STEAK Dried porcini (or even shiitake) mushrooms can be ground to a powder and rubbed onto the meat for a delicious, deep flavour. GAS BRAAI KETTLE BRAAI DIRECT WOOD OR CHARCOAL FIRE serves 4 INGREDIENTS 50 g dried porcini or shiitake mushrooms freshly ground black pepper …