Veg Out TRAY BAKE VEGETARIAN PIZZA Great served as an appetizer at the braai – or ideal for those who don’t eat meat as the pizza is prepared on the fire but not directly on the grid. If making your own dough is too time-consuming, buy readymade bread dough at …
Blueberry & White chocolate muffins Ingredients 65g caster sugar 110g butter 1 and half teaspoons of baking powder will make 6 muffins 110g plain flour 2 whole eggs ½ punnet of blueberries 10g White Chocolate Method 1/ Add soften butter and sugar and cream together. Once creamed add the eggs …
Leftover Chicken Noodle Soup Ingredients Frame of a whole chicken already cooked Water or chicken stock Leftover veggies – potato, carrot, onion, celery – diced into small pieces – approx. handful of each Herbs – thyme, bay leaves x 2 Greens – bok choy, broccolini, whatever is in the fridge …
Mapo Tofu Ingredients 30 ml vegetable/grapeseed oil 110gm Button Mushrooms 350 gm block of Tofu 600gm diced white onion 3 fresh chillies 5-6 dried chillies 30gm sliced garlic 1 crack of Szechuan peppercorns 2 tbsp Doubanjaang (fermented chilli paste) 10ml dark soy 60ml oyster sauce 1 cup of water with …
Sharon Glass Returns with a Brand-New Cooking Show: Sharon’s Simple Stylish Meals Renowned culinary expert Sharon Glass is back on our screens, bringing her signature flair to the kitchen in her exciting new cooking show, Sharon’s Simple Stylish Meals. This 13-episode culinary journey will inspire and empower home cooks with …
When he’s not working in some of the finest Michelin starred restaurants in Ireland, Mark loves nothing more than cooking everyday meals in his own kitchen. And now, Mark wants to re-ignite a passion for cooking good food at home. For each episode, Mark will produce a collection of easy-to-follow …