Episode 24 Pavlova with Peaches and Plums Plating: individual plates Serves: 8 Prep Time: 35 minutes, plus cooling time Cook Time: 2 hours Make-Ahead: Pavlova can be made up to 1 day ahead, wrapped tightly and stored in a cool area. Ingredients 6 large egg whites, room temperature 1 3/4 …
CHICKEN PIE 1 x 400g roll puff pastry, defrosted chicken stripped from a cooked chicken 15ml olive oil 1 onion, thinly sliced 2 carrots, thinly sliced 750ml chicken stock (30-45ml stock powder) 3 bay leaves 10-15ml maizena dissolved with 10ml cold water 1 egg, lightly beaten with 10ml cold water …
Crowd Pleasers CHEESE MELT A convivial dish where guests can dip into a communal dish of deliciously soft, stringy, flavoured cheese. A great conversation piece. GAS BRAAI KETTLE BRAAI DIRECT WOOD OR CHARCOAL FIRE serves 6 as a starter INGREDIENTS 500 g quality mozzarella cheese 60 ml (4 Tbsp) olive …
Burger Bonanaza SESAME CHICKEN BURGERS WITH GINGER MAYO makes 6 INGREDIENTS 6 chicken breast fillets 15ml (1 tbsp) soy sauce 1 clove garlic, crushed 1 red chilli, seeded and chopped 5ml (1 tsp) sesame oil 30ml (2 tbsp) sesame seeds Oil, for frying Ginger mayonnaise: 250ml (1 cup) quality mayonnaise …
Tropical mango and coconut bars (Makes 8) Ingredients 400g coconut cream 2 tbsp rice malt syrup (substitute with honey, maple syrup or sugar syrup) 500g frozen mango pieces (substitute with frozen berries or pineapple) Method: Gluten free one bowl brownie (Makes 8 pieces) Ingredients 1 cup gluten free self-raising flour …
Veg Out TRAY BAKE VEGETARIAN PIZZA Great served as an appetizer at the braai – or ideal for those who don’t eat meat as the pizza is prepared on the fire but not directly on the grid. If making your own dough is too time-consuming, buy readymade bread dough at …