When he’s not working in some of the finest Michelin starred restaurants in Ireland, Mark loves nothing more than cooking everyday meals in his own kitchen. And now, Mark wants to re-ignite a passion for cooking good food at home. For each episode, Mark will produce a collection of easy-to-follow …
Spaghetti Carbonara Serves 2 Ingredients 160g spaghetti 3 egg yolks 30g grated parmesan 50g thick cut bacon Black pepper, lemon and salt to season Method Carrot cake Makes 1 loaf tin sized cake Ingredients 140g plain flour 1 tsp baking powder 1 tsp salt 1 tsp ground nutmeg 1 tsp ground cinnamon 1 …
Mark Moriarty is back with “The Off Duty Chef”. Mark wants to re-ignite the passion for cooking good food at home. When he’s not working in some of the finest Michelin starred restaurants in Ireland Mark loves nothing more than cooking everyday meals in his own kitchen. Mark will produce …
ENTERTAINING ON A BUDGET BARLEY AND WATERMELON SALAD 250ml (1 cup)barley, well rinsed 750ml (3 cups) water or chicken stock 2-3 discs feta cheese, crumbled or cubed 500ml (2 cups) watermelon, cubed Handful fresh flat-leaf parsley, finely chopped 6 spring onions, finely sliced 15ml (1 tbsp) sesame seeds Dressing: 30ml …
CHICK FLICKS MARMALADE CHICKEN Serves 6 A deliciously citrusy casserole that can easily be made for a crowd, and a good way to use extra stocks of marmalade. INGREDIENTS: 1 large chicken, portioned 5cm piece root ginger, peeled and finely grated 60ml (¼ cup) chunky marmalade 3 cloves garlic, crushed …
Hilary Biller returns to your screen in a brand-new series: Dinner Dash your go-to guide for creating mouthwatering dinners in a flash. In this fast-paced, flavour-packed show, Hilary shares her secrets to whipping up delicious, no-fuss meals without compromising on taste. From French Roast Chicken to Biltong-Spiced Steaks, and even …