ENTERTAINING ON A BUDGET BARLEY AND WATERMELON SALAD 250ml (1 cup)barley, well rinsed 750ml (3 cups) water or chicken stock 2-3 discs feta cheese, crumbled or cubed 500ml (2 cups) watermelon, cubed Handful fresh flat-leaf parsley, finely chopped 6 spring onions, finely sliced 15ml (1 tbsp) sesame seeds Dressing: 30ml …
CHICK FLICKS MARMALADE CHICKEN Serves 6 A deliciously citrusy casserole that can easily be made for a crowd, and a good way to use extra stocks of marmalade. INGREDIENTS: 1 large chicken, portioned 5cm piece root ginger, peeled and finely grated 60ml (¼ cup) chunky marmalade 3 cloves garlic, crushed …
Hilary Biller returns to your screen in a brand-new series: Dinner Dash your go-to guide for creating mouthwatering dinners in a flash. In this fast-paced, flavour-packed show, Hilary shares her secrets to whipping up delicious, no-fuss meals without compromising on taste. From French Roast Chicken to Biltong-Spiced Steaks, and even …
CHEESE IT CHEDDAR MELT WITH APPLE ROSTI Serves 4 APPLE RÖSTI: 3 large potatoes, peeled and coarsely grated 1 large Granny Smith apple, peeled and grated 15ml (1 tbsp) lemon juice 60ml (¼ cup) cake flour 5ml (1tsp) baking powder 1 large egg Salt and pepper, to taste Oil, for …
A TASTE OF AMERICA CORN DOGS WITH TANGY SAUCE Serves 6 SAUCE: 125ml (½ cup) tomato sauce 30ml (2 tbsp) wholegrain mustard 30ml (2 tbsp) finely chopped gherkins CORN DOGS: 12 viennas or frankfurters, halved (optional) 120g (1 cup) polenta or mielie meal 70g (½ cup) self-raising flour, sifted 15-30ml …
VEGETARIAN VEGETABLE PIE INGREDIENTS: 1 red onion, roughly chopped 1 carrot, sliced 1 butternut, peeled and cubed 200g mushrooms 4 baby marrows, roughly sliced 100g cherry tomatoes 3 cloves garlic, peeled 4 sprigs fresh thyme olive oil salt and pepper 2 discs of feta, cubed 200g (1 cup) self-raising flour …