Twist on Tradition BOEREWORS KEBABS South Africa’s favourite sausage makes excellent kebabs – and a welcome variation to the usual method of preparing boerewors. GAS BRAAI KETTLE BRAAI DIRECT WOOD OR CHARCOAL FIRE makes 12 INGREDIENTS 750 g best quality boerewors 12 wooden kebab sticks, soaked in water for 30 …

FIRING UP ITALY PORCINI STEAK Dried porcini (or even shiitake) mushrooms can be ground to a powder and rubbed onto the meat for a delicious, deep flavour. GAS BRAAI KETTLE BRAAI DIRECT WOOD OR CHARCOAL FIRE serves 4 INGREDIENTS 50 g dried porcini or shiitake mushrooms freshly ground black pepper …

GREEK CELEBRATION LAMB KEBABS WITH FETA Lamb mince is versatile and deliciously moist because of the fat content of the meat. It marries well with a blend of Middle Eastern spices. GAS BRAAI KETTLE BRAAI DIRECT WOOD OR CHARCOAL FIRE serves 4 INGREDIENTS 500 g lamb mince 3 cloves garlic, …

HOT CHICKS OYSTER SAUCE CHICKEN WINGS WITH STAR ANISE Versatile and quick, chicken wings make an excellent snack before the main course or star attraction. For a sweeter version, replace the oyster sauce with sweet chilli sauce. GAS BRAAI KETTLE BRAAI DIRECT WOOD OR CHARCOAL FIRE serves 6–8 INGREDIENTS 1 …

ASIAN FEAST BBQ SHORT RIB, KOREAN STYLE Short rib, a forequarter cut, is more affordable than most cuts traditionally prepared on the braai. A tough cut, it requires lengthy marinating to tenderize the meat and add good flavour. gas braai kettle braai direct wood or charcoal fire serves 6 INGREDIENTS …

TEX MEX FIESTA MEXICAN FAJITA Serves 8–10 In Mexican cuisine, ‘fajitas’ is the term for meat marinated and cooked over a grill or fire and served with Mexican flatbreads known as tortillas. It refers to the thin strips of meat cut from a chunk of beef, and is an economical …