FIRING UP ITALY PORCINI STEAK Dried porcini (or even shiitake) mushrooms can be ground to a powder and rubbed onto the meat for a delicious, deep flavour. GAS BRAAI KETTLE BRAAI DIRECT WOOD OR CHARCOAL FIRE serves 4 INGREDIENTS 50 g dried porcini or shiitake mushrooms freshly ground black pepper …
GREEK CELEBRATION LAMB KEBABS WITH FETA Lamb mince is versatile and deliciously moist because of the fat content of the meat. It marries well with a blend of Middle Eastern spices. GAS BRAAI KETTLE BRAAI DIRECT WOOD OR CHARCOAL FIRE serves 4 INGREDIENTS 500 g lamb mince 3 cloves garlic, …
HOT CHICKS OYSTER SAUCE CHICKEN WINGS WITH STAR ANISE Versatile and quick, chicken wings make an excellent snack before the main course or star attraction. For a sweeter version, replace the oyster sauce with sweet chilli sauce. GAS BRAAI KETTLE BRAAI DIRECT WOOD OR CHARCOAL FIRE serves 6–8 INGREDIENTS 1 …
ASIAN FEAST BBQ SHORT RIB, KOREAN STYLE Short rib, a forequarter cut, is more affordable than most cuts traditionally prepared on the braai. A tough cut, it requires lengthy marinating to tenderize the meat and add good flavour. gas braai kettle braai direct wood or charcoal fire serves 6 INGREDIENTS …
TEX MEX FIESTA MEXICAN FAJITA Serves 8–10 In Mexican cuisine, ‘fajitas’ is the term for meat marinated and cooked over a grill or fire and served with Mexican flatbreads known as tortillas. It refers to the thin strips of meat cut from a chunk of beef, and is an economical …
Braai Like a Pro with Hilary Biller! 🔥 Say goodbye to basic chops and wors — there’s a braai revolution on the go! In her new TV show Summer Sizzle, Hilary Biller brings the heat with full braai meal guides, from prep to plate. Discover the secrets to choosing the …