Spice up your meals with a vibrant chilli recipe that’s easy to grow and delightful to savor. This paste, bashed and preserved, adds life to any dish. Cultivate them from your garden, or pick fresh chillis from the store and enjoy the flavours. Harvesting and Preserving Spice If you enjoy …
Sharon Glass Returns with a Brand-New Cooking Show: Sharon’s Simple Stylish Meals Renowned culinary expert Sharon Glass is back on our screens, bringing her signature flair to the kitchen in her exciting new cooking show, Sharon’s Simple Stylish Meals. This 13-episode culinary journey will inspire and empower home cooks with …
CHICK FLICKS MARMALADE CHICKEN Serves 6 A deliciously citrusy casserole that can easily be made for a crowd, and a good way to use extra stocks of marmalade. INGREDIENTS: 1 large chicken, portioned 5cm piece root ginger, peeled and finely grated 60ml (¼ cup) chunky marmalade 3 cloves garlic, crushed …
Hilary Biller returns to your screen in a brand-new series: Dinner Dash your go-to guide for creating mouthwatering dinners in a flash. In this fast-paced, flavour-packed show, Hilary shares her secrets to whipping up delicious, no-fuss meals without compromising on taste. From French Roast Chicken to Biltong-Spiced Steaks, and even …
CHEESE IT CHEDDAR MELT WITH APPLE ROSTI Serves 4 APPLE RÖSTI: 3 large potatoes, peeled and coarsely grated 1 large Granny Smith apple, peeled and grated 15ml (1 tbsp) lemon juice 60ml (¼ cup) cake flour 5ml (1tsp) baking powder 1 large egg Salt and pepper, to taste Oil, for …
A TASTE OF AMERICA CORN DOGS WITH TANGY SAUCE Serves 6 SAUCE: 125ml (½ cup) tomato sauce 30ml (2 tbsp) wholegrain mustard 30ml (2 tbsp) finely chopped gherkins CORN DOGS: 12 viennas or frankfurters, halved (optional) 120g (1 cup) polenta or mielie meal 70g (½ cup) self-raising flour, sifted 15-30ml …