Food In A Flash With Sharon Glass – Season 1 Episode 8 Recipes
SPAGHETTI FRITTATA 300g linguine cooked “al dente” 45ml olive oil 2 jumbo eggs 125ml milk 2.5ml minced garlic 125ml grated parmesan 375ml …
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SPAGHETTI FRITTATA 300g linguine cooked “al dente” 45ml olive oil 2 jumbo eggs 125ml milk 2.5ml minced garlic 125ml grated parmesan 375ml …
HEALTH MUFFINS WITH SEEDS 300ml cake flour 700ml wholewheat flour 150ml oat bran or digestive bran 200ml mixed seeds 7.5ml salt 1 …
CRUMBED BAKED KINGKLIP FILLETS 1 kg (2.2 lb) kingklip fillets * Mayonnaise for brushing 250ml (1 cup) breadcrumbs 125ml (½ cup) ground …
CHICKEN, CHILLI AND GINGER STIR-FRY 200g (7oz) egg noodles 30ml (2 T) peanut oil or olive oil 10ml (2 t) sesame oil …
CREAMY PEA AND ASPARAGUS SOUP cooked pulp of 3 gem squash 700g (1.5 lbs – 24 oz) asparagus 1 red onion 45ml …
MARINATED GRILLED LAMB CHOPS 10 lamb rib chops ½ cup olive oil 3 tbs lemon juice 2 tbs white wine vinegar 3 …