Peter Wolfkamp helps Jo and Richard to transform their lean-to living room, so that they can enjoy future movie nights.

Simon attempts to create the perfect Momo with a delicious red sauce, and whips out his recipe for golden, fried Tempeh with Sate and Bok Choy.

Tom celebrates spring with a Sunday lunch classic: roast lamb.

Laura teaches us the importance of probiotics (through song and dance!) while showing us some raw vegan versions of traditional dairy-filled dishes