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Vegetarian Lasagne

Ingredients

Napoli Sauce

Vegies

Pesto

Method

Step 1

Napoli
To the oil, add onions, garlic and anchovies and cook gently for a minute.
Then add the tomatoes, tomato paste, salt and pepper.
Tear in some basil and cook for as long as you can but at least 15-30 minutes.

Step 2
Sauce

ether ricotta, pesto and Bonsoy until it looks like a soft lumpy sauce.

Step 3
Baked Vegies

Coat all the vegies in oil and season.
Place on an oven tray and bake for approx 20-30 minutes on 180oC.

Step 4
To assemble

Put a little Napoli on the bottom of a lasagne dish the place lasagne sheets
over the top. Then spread enough ricotta sauce to cover the sheets.
Top this with a layer of eggplant, then more lasagne sheets.
Then more Napoli, mushrooms and sheets.
Sprinkle fresh herbs on each layer.
Continue to layer until dish is full.
In the middle of the layering, add a layer of sliced tofu.
Finish with ricotta sauce or a layer of vegetables.
Bake at 180oC for approximately 40 minutes or until lasagne sheets are soft.  

.PDF RECIPES

Download the Pasta Menu 1 [1]