Ingredients
- 1 ½ cups cream
- 1 ½ cups milk
- 1 vanilla bean or 1tsp vanilla extract
- ½ cup caster sugar
- 2 ½ tsp gelatin powder
Method
Step 1
Mix the cream and milk in a saucepan, adding the scraped vanilla pod and its seeds.
Bring to the boil over medium heat, stirring occasionally.
Remove from heat and set aside.
Step 2
Dissolve the gelatin in 2tbsp boiling water and add to cream mixture.
Divide the mixture into 6 ramekins or small cups and refrigerate until set, at least 3 hours.
Strawberry Coulis
- 2 cups washed and hulled strawberries
- 1 cup sugar
Method
Place the strawberries and sugar into a food processor and process until smooth.
Spoon over the top of the panna cotta.
.PDF RECIPES
Download Italian el Fresco Menu [1]