Vanilla pana cotta with strawberry coulis


  • 1 ½ cups cream
  • 1 ½ cups milk
  • 1 vanilla bean or 1tsp vanilla extract
  • ½ cup caster sugar
  • 2 ½ tsp gelatin powder


Step 1
Mix the cream and milk in a saucepan, adding the scraped vanilla pod and its seeds.
Bring to the boil over medium heat, stirring occasionally.
Remove from heat and set aside.

Step 2
Dissolve the gelatin in 2tbsp boiling water and add to cream mixture.
Divide the mixture into 6 ramekins or small cups and refrigerate until set, at least 3 hours.

Strawberry Coulis

  • 2 cups washed and hulled strawberries
  • 1 cup sugar


Place the strawberries and sugar into a food processor and process until smooth.
Spoon over the top of the panna cotta.


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