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Mark Moriarty: Off Duty Chef

27 January 2025 @ 11:3012:00

This week Mark is going beneath the waves and dishing up some delicious delights from the deep blue sea. The list includes chunky cod fish fingers with tartar sauce, fish paella, monkfish and herb crusted cod.

Details

Date:
27 January 2025
Time:
11:30 – 12:00
Event Categories:
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