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Mark Moriarty: Off Duty Chef

26 January 2025 @ 13:3014:00

We have the perfect mid-week dinner; Bolognese and garlic bread. Then Mark will be giving an old Irish classic a five star restaurant treatment – bacon and cabbage with parsley sauce. All followed by chicken kiev and spicy pork tacos.

Details

Date:
26 January 2025
Time:
13:30 – 14:00
Event Categories:
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