Loading Events

« All Events

Mark Moriarty: Off Duty Chef

1 February 2025 @ 07:0007:30

This week Mark is going beneath the waves and dishing up some delicious delights from the deep blue sea. The list includes chunky cod fish fingers with tartar sauce, fish paella, monkfish and herb crusted cod.

Details

Date:
1 February 2025
Time:
07:00 – 07:30
Event Categories:
,