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Lorraine’s Home Cooking Made Easy

4 May Sat @ 20:3021:00

First up it�s sausage roll�s big night out and bacon and mature cheddar twisties. Next’ Lorraine brings the taste of Spain to the table with her rioja braised lamb shanks. Then art meets baking in a fabulous graffiti cake.


4 May Sat
20:30 – 21:00
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