Turkey burgers with avocado, choriço and rocket


  • 500g ground turkey 
  • 1 onion 
  • ½ cup fresh white breadcrumbs 
  • ¼ cup fresh chopped parsley 
  • 1 egg, lightly beaten 
  • 1 clove garlic, peeled and crushed 
  • Salt and black pepper 
  • 4 fresh white bread rolls 
  • Mixed lettuce leaves 
  • Choriço Sausage, sliced 
  • 1 avocado, sliced 
  • Rocket leaves 
  • Mayonnaise 
  • Cranberry jelly


  1. Fry the onion over a medium heat with some olive oil until soft and browned.
  2. Add garlic and fry for 1 minute.
  3. In a bowl, mix fried onions with other ingredients and combine well.
  4. Form into 4 patties and grill on a skillet pan with olive oil, turning once, until charred and cooked all the way through, about 3 minutes on each side.
  5. Grill the choriço slices until hot.