Truffle Butter

Easy, Moderate, Complex

Yields: 1 cup (250 ml)

Nota : White truffle oil can also be used as a substitute for the fresh truffle.  Truffle butter can be kept in the freezer for up to 3 months.


  • Remaining bits from 1 black truffle
  • 1 cup of room temperature unsalted butter (250 ml)


  1. In a small mixing bowl, combine the butter and truffle bits together. Season with salt to taste. Spoon the butter onto a large piece of plastic wrap and form into a log.  Wrap the log tightly and place in the refrigerator until ready to use.