Tropical Chicken Kebabs
Ingredients
- A cup of lemon juice
- 2 cans pineapple chunks, juice reserved
- salt and pepper
- 2 teaspoons ground cinnamon
- 3 skinless, boneless chicken breast halves, cubed
- 1 cup butter, melted
- 2 tablespoons brown sugar
- 1 teaspoon ground nutmeg
- 24 large strawberries
Method
Step 1
Combine lemon juice, juice from canned pineapple, salt, pepper and 1 teaspoon cinnamon in a shallow glass bowl.
Mix together.
Step 2
Add cubed chicken and marinate for 1 hour in the refrigerator.
Step 3
Preheat grill to medium heat.
Step 4
In a small bowl combine the melted butter, 1 teaspoon cinnamon, brown sugar and nutmeg.
Step 5
Lightly oil grate. Using metal or water soaked wooden skewers arrange chicken, pineapple chunks and strawberries on each stick (approximately 4 to 6 pieces of each item per skewer).
Step 6
Brush kebabs with butter mixture place on grill and cook, turning on all sides, until chicken is cooked through and strawberries are sizzling. Approximately 8 to 10 minutes.