Tropical Chicken Kebabs


  • A cup of lemon juice
  • 2 cans pineapple chunks, juice reserved
  • salt and pepper
  • 2 teaspoons ground cinnamon
  • 3 skinless, boneless chicken breast halves, cubed
  • 1 cup butter, melted
  • 2 tablespoons brown sugar
  • 1 teaspoon ground nutmeg
  • 24 large strawberries


Step 1
Combine lemon juice, juice from canned pineapple, salt, pepper and 1 teaspoon cinnamon in a shallow glass bowl.
Mix together.

Step 2
Add cubed chicken and marinate for 1 hour in the refrigerator.

Step 3
Preheat grill to medium heat.

Step 4
In a small bowl combine the melted butter, 1 teaspoon cinnamon, brown sugar and nutmeg.

Step 5
Lightly oil grate. Using metal or water soaked wooden skewers arrange chicken, pineapple chunks and strawberries on each stick (approximately 4 to 6 pieces of each item per skewer).

Step 6
Brush kebabs with butter mixture place on grill and cook, turning on all sides, until chicken is cooked through and strawberries are sizzling. Approximately 8 to 10 minutes.


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