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Toasted Marshmallow Milkshake

Chef Michael's Kitchen • Food • Newsletter • Recipes

Yield: 4 to 6 servings

Ingredients

  • 1-400 gram bag of mini marshmallows
  • 2 cups of any milk
  • 6 to 8 large scoops of your favourite vanilla ice cream
  • 1 teaspoon of vanilla extract

Method

  1. Toast the marshmallows on a baking tray under your broiler, (but on the bottom rack of the oven) until puffed and brown, about 6 or 8 minutes. Add the milk, ice cream, vanilla and half the marshmallows to your blender and process until a smooth, thick milkshake forms. Add the remaining marshmallows and give the works a final buzz. Pour into glasses, serve and share!