Sweet Chickpea Pancakes

Ingredients

Pancakes

• 175 ml Milk
• 80g Chickpea Flour
• 1 Egg
• 2 tsp Honey
• 3 Tbsp olive oil

Caramelized Apples

• 2 apples
• Brown sugar soft
• Butter
• Good toffee ice cream – swirley

Method

Pancakes

1. Mix the milk, egg, olive oil and honey together – rain in the flour and rest for twenty minutes.
2. Pour a little of the batter into a good non stick pan and move around until it coats the bottom of the pan.
3. Cook for two minutes over a medium heat and turn over.
4. Repeat and remove from the pan.
5. For the caramelized apples, peel and core the apples, place into a pan with a little butter and brown lightly – add the soft brown sugar and caramelize the apples.
6. Serve the apples with the crepes and top with toffee ice cream.