Summer Pizza

Makes 4


  • 1 quantity of basic dough (get this recipe here)
  • Topping
    • tomato base (get this recipe here)
    • 200g mozzarella cheese, grated
    • 4 small courgettes, peeled into ribbons with a potato peeler
    • 100g green olives, pitted
    • 125g baby tomatoes
    • Handful of micro basil leaves


  1. Combine flours, salt and yeast in a large bowl.
  2. Combine water, honey and olive oil in a jug and add to the flour to make a dough that is soft but not sticky.
  3. Knead well and place into an oiled plastic bag and leave to rise for 30 minutes. Remove and knead gently.
  4. Divide into 4 portions and roll each into a 30cm circle.
  5. Place onto a baking tray and spread each with a spoonful of tomato base. Sprinkle with cheese and scatter over courgettes, olives, capers and tomatoes.
  6. Bake at 200° C for 10-15 minutes.
  7. Remove from oven and scatter over a handful of baby leaves before serving.