Stacked Caprese Salad with Basil pesto
Ingredients:
- Buffalo Mozzarella Cheese
- Fresh Basil
- Tomatoes
- Salt and Pepper
- Fresh Basil Pesto
Method:
- Dice the Tomatoes and Mozzarella cheese into small blocks
- Placing a food ring on a side plate, start stacking the chopped tomatoes and mozzarella cheese into alternating layers
- Make sure to compress each layer as much as possible, forcing the tomatoes and Mozzarella cheese to adapt to the shape of the mould
- Once the layers are completed and the food ring is filled, refrigerate for at least 20 minutes to allow the food to set inside the food ring
- After refrigerating, remove the stack from the mould by sliding the food ring onto a serving plate and carefully pressing down on the layers, to force them out of the mould and onto the plate
- Finish the salad off with some Basil Pesto and Fresh Basil leaves for garnish