Squid Ring Tacos

hireslogoLearn how to make our quick and easy Squid Ring Tacos. A tasty light meal that’s perfect for lunch or dinner!

Crumbed Squid Taco’s with a Herbed Tomato and Chili Salad

Makes 8 Tacos

Difficulty: Easy

Prep time: 15 minutes

Cook time: 15 minutes



  • 400g Sea Harvest Crumbed Calamari Rings
  • 1 red onion – Finely sliced Chinese style
  • 250g Baby Rosa or Cherry tomatoes
  • Large handful of coriander – Roughly torn
  • 2 large Serrano Chilies’ – Thinly Sliced
  • 3 large spring onions – Sliced thinly on the diagonal
  • 120g baby corn – Thinly sliced
  • 4 limes
  • 20ml sugar
  • 8 taco shells
  • Canola oil – For frying
  • Salt
  • Freshly ground black pepper
  • Extra Limes – To garnish


  1. Preheat a deep fryer to 180°C or fill a medium sized pot 2/3 full of canola oil.
  2. Fry the calamari rings until golden, remove and drain on paper towel. Season with salt and freshly cracked black pepper and drizzle a small amount of lime juice from 2 limes over each piece. Continue frying until all the calamari is cooked.
  3. Combine the red onion, tomatoes, coriander, chilies, spring onion, baby corn, juice of 2 limes and sugar and mix well. Season with salt and freshly cracked black pepper.
  4. Build each taco with a few calamari rings and fill with the salad. Continue until all the tacos are filled then serve immediately.