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Spicy BBQ Sauce

Chef Michael's Kitchen • Food • Recipes

Yield: 2 cups

 

Ingredients

  • 1- 5.5 ounce can of tomato paste
  • 1 cup of red wine vinegar
  • ½ cup of molasses
  • 1 tablespoon of Worcestershire sauce
  • ¼ cup of chili powder
  • 1 tablespoon of cumin
  • 1 tablespoon of dried oregano
  • 1 teaspoon of cinnamon (optional)
  • ½ teaspoon of salt

Method

In a medium bowl whisk all the ingredients together. Taste. Use to add authentic zest to your next BBQ or with my Slow Baked Chili Rubbed Ribs!