Soaked Bircher muesli with dried fruit
Ingredients
- 2 cups porridge oats
- 2 green apples, grated (skin on)
- 1 cup dates, finely chopped
- 1 cup coarsely chopped mixed nuts (walnuts, almonds etc)
- ½ cup dried apricots, chopped
- 1 tsp cinnamon
- Honey, to taste
- Soya milk
- Yoghurt and dried fruit to serve
Preparation
Mix the oats, apples, dried apricots and dates and the nuts and cinnamon in a bowl. Fill the bowl with enough soya milk to generously cover everything, and allow to soak (at least 1 hour or overnight). When ready to serve, loosen with more milk if necessary, spoon into serving bowls. Serve with a large drizzle of honey, a spoonful of yoghurt and dried fruit.