Recipes, DIY, property, gardening, décor, crafts & lifestyle

Real Health – Season 14

Mon 18:00 | Tue 23:00 | Wed 10:00 | Thu 14:00 | Sat 09:30 | Sun 08:00

All About Property – Season 7

Mon 16:30 | Wed 20:30 | Thu 08:30 | Fri 12:30 | Sat 17:30 & 00:30 | Sun 13:00 & 21:30

Australia by Design: Landscapes and Gardens – Season 1

Tue 21:30 | Wed 09:30 | Thu 13:30 | Fri 17:30

Home to Win: Home for the Holidays – Season 4

Mon 15:00 | Wed 19:00 | Thu 22:00 | Fri 11:00

Lorraine’s Home Cooking Made Easy – Season 1

Mon 14:00 | Wed 18:00 | Thu 23:00 | Fri 10:00 | Sat 08:00 | Sun 14:30

Save My Reno – Season 3

Tue 19:30 | Wed 22:00 | Thu 11:30 | Fri 15:30 | Sat 13:30 & 20:30 | Sun 17:30 & 00:30

Escape to the Country – Season 25b

Mon 21:00 | Tue 09:00 | Wed 13:00 | Thu 17:00 | Sat 14:00 & 21:00 | Sun 09:30 & 18:00

Unboxed with Nikki Chu – Season 2

Mon 14:30 | Wed 18:30 | Thu 23:30 | Fri 10:30

Making It Home with Kortney & Dave – Season 1

Mon 12:00 | Tue 16:00 | Thu 20:00 | Fri 08:00 | Sat 12:30 & 19:30 | Sun 16:30 & 22:30

Kirstie’s House of Crafts – Season 1

Mon 08:00 | Tue 12:00 | Wed 16:00 | Fri 20:00

Did You See These Past Features & Articles?

Dinner Dash with Hilary Biller

Cheesecake with Drunken Figs

Ingredients: 100G fresh figs, halved 30ml (2tbsp) brandy 500g cream cheese 1 x 385g can condensed milk 5ml (1tsp) vanilla essence 85ml (1/3 cup) caster sugar 15ml (1tbsp) cornflour 60ml (4tbsp) lemon juice Dash of nutmeg Method Toss figs in bowl with brandy and leave to infuse for at least 15 minutes. Preheat oven to […]

Food

Savoury white wine and olive oil waffles

Perfect for afternoon tea, these savoury waffles are great served with salami, olives and chunks of pecorino. MAKES:10 PREPARATION: 15MIN COOKING:15MIN SKILL LEVEL: EASY Ingredients ¾ cup(185 ml) extra virgin olive oil 2½ tbsp water ¾ cup(185 ml) white wine 1⅓ cups(200 g) plain flour salt flakes and freshly ground white pepper cold cuts of meat and […]

Cook Yourself Thin

Fiery Jerked Chicken Thighs

Serves 4 Ingredients 2 tbsp of English mustard 2 tbsp red wine vinegar Zest and Juice of 2 limes 4 tbsp runny honey 3 habanero, (Scotch bonnet) chillies, deseeded and chopped 6 spring onions, roughly chopped 5 cloves garlic, chopped A few sprigs of fresh thyme leaves A few sprigs of fresh oregano leaves ½ […]

Catherine's Family Kitchen

Apple Berry Jelly

Serves 6-8 (using small plastic glasses or moulds) Ingredients 150ml water 100g sugar 4 sheets leaf gelatine   120g strawberries, raspberries and blueberries, washed and hulled and halved if necessary 300ml apple juice Berries and mint, to decorate Method Pour the water and sugar into a saucepan and heat, stirring, until the sugar has dissolved. Do […]

Food

Chicken Burgers with Chutney Sauce

Makes 6 Ingredients 750g minced chicken breasts 45ml soya sauce 8 baby salad onions, chopped 15ml Worcester sauce 15ml balsamic vinegar 30ml BBQ sauce 10ml Ina Paarman Rosemary and Olive seasoning coarse salt and black pepper 6 hamburger buns 6 slices tomatoes 6 lettuce leaves SAUCE 15ml chutney 60ml mayonnaise 10ml sweet chilli sauce 10ml […]

Food

Butterscotch Pudding

Ingredients: 2 ½ cups (600 ml) milk 3 egg yolks 2 teaspoons (10 ml) vanilla extract ½ cup (120 ml) brown sugar 3 tablespoons (45 ml) cornstarch ¼ teaspoon (1 ml) salt 2 tablespoons (30 ml) butter ½ cup (120 ml) toasted pecan halves Ice cubes, for chilling pudding Method: Add milk, egg yolks, and […]

Décor

Ultra Space

Tour some of the most extravagant and stylish homes in the world. Talk architecture and design with the people who pitched, planned and then built these stunning monuments to architecture and style. Ultra Space explores amazing homes with the owners, builders and designers. Lisa Ling’s City View- Episode 1 Explore three amazing New York interiors […]

Fish the Dish

Oysters Rockefeller with Romesco Sauce

Serves: 3-4 as an Appetizer Difficulty: Normal Ingredients    1/4 cup (60 ml) Cream 12 Oysters Rock salt ¼ cup (60ml) Panko 2 Bulbs of garlic, chopped Salt 3 Lemons, lemon zest 1 Tbsp (15 ml) Parmesan cheese Pepper Olive oil 3 cups (710 ml) Spinach, raw (1 ½ cooked) ROMESCO SAUCE 1 medium Shallot […]