Self Saucing Chocolate Pudding

Chocolate is the flavour of the day today as Yudhika prepares an amazing spread of Chocolate dishes. On the menu is Willy Wonka Style Chocolate Cake; a creamy & luscious Chocolate Mousse; Choc Chip scones with homemade Strawberry Jam, a decadent Self-saucing chocolate pudding and a delicious Chocolate & Fig Pavlova with a touch of Chocolate


  • 250ml full cream milk
  • 90g light brown sugar
  • 35g cocoa powder
  • 125g butter
  • 125g brown sugar
  • 5ml vanilla essence
  • 2 eggs
  • 100g self raising flour
  • 30g cocoa
  • Pinch of salt


  1. Place the full cream milk, light brown sugar and cocoa powder into a pan.
  2. Simmer and stir until the mixture is smooth.
  3. Leave to cool.
  4. Cream the butter until light in colour.
  5. Gradually add the sugar and continue beating until fluffy.
  6. Add the eggs one at a time with a teaspoon of flour.
  7. Sift the self raising flour, cocoa powder and salt into the mixing bowl and stir well to combine.
  8. Add the vanilla essence and mix well.
  9. Scoop the batter into a 20cm oven proof dish and use a spatula to spread evenly.
  10. Pour the cooled chocolate sauce over the batter.
  11. Bake in a preheated oven at 170 degrees Celsius for 30 – 35 minutes.