Fish Finger and Nugget Wraps

It’s time to start thinking out of the box and get creative. See how you can turn fish fingers and fish nuggets into a hearty family meal.

Ingredients

• 1 Box Sea Harvest Fish Fingers
• 1 Box Sea Harvest Fish Nuggets
• 8 Pita Pockets
• 1 Red Onion
• 1 Tomato
• 1 Pineapple
• 1 Chilli (optional)
• Lettuce
• Fresh coriander
• 1 fresh lemon
• For The Seafood Mayonnaise
  • 100 ml Vegetable Oil
  • 1 Egg
  • Salt and Pepper
  • 1 tablespoon tomato sauce
  • 1 teaspoon Dijon Mustard

Method

1. Place the Fish Fingers and Fish Nuggets onto a baking tray and bake for 20 minutes at 180°C.
2. For the salsa, finely chop the onion, tomato, pineapple, coriander and chilli (if desired).
3. Squeeze over the juice of half a lemon and season with salt and pepper.
4. Stir all ingredients together and set aside.
5. For the mayonnaise, place the egg and oil into jug and blitz with a stick blender until it becomes thick and creamy – make sure the egg is very cold.
6. Add the tomato sauce, mustard, salt and pepper to taste.
7. Line he pita pockets with crispy lettuce, add the fish fingers and nuggets, top with a generous helping of the salsa and a drizzle of mayonnaise.