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Sage Walnut Goats Cheese Pesto

Chef Michael's Kitchen • Food • Recipes

Yield: 4-6 servings

Ingredients

  • 2 bunches of fresh sage
  • ½ cup of walnuts
  • 1 cup of your favourite goat cheese
  • ½ cup of walnut oil

Method

  1. Pulse all the ingredients together in your food processor or blender until combined.
  2. Add a splash more walnut oil if needed to get a spreadable texture.
  3. Smear on a crostini and enjoy!