Roasted Sweet Potato Aloo Gobi

Yield: 4 – 6 Servings

Ingredients

• 1 onion, chopped
• 2 medium sweet potatoes, unpeeled and diced in ½-inch pieces
• 1 head of cauliflower, chopped
• 1- 19 oz can chickpeas, drained & rinsed
• 1 Tbsp of curry powder
• ½  tsp of red chili flakes
• 1 Tbsp of cumin seeds
• 4 Tbsp of olive oil

Method

1. Preheat your oven to 375°F.
2. In a large bowl toss all the ingredients together for the aloo gobi.
3. Transfer to a casserole dish or baking pan and roast, turning if necessary until everything is cooked through and tender, about 45 minutes.