Roasted Chicken and Chorizo

Serves 4.


  • 1.6kg chicken, cut into pieces
  • 2 chorizo, halved lengthways
  • ¾ cup (90g) large green olives
  • 250g truss cherry tomatoes
  • 8 sprigs oregano, halved
  • 1 lemon, cut into wedges
  • 12 cloves garlic, skin on
  • 1 tablespoon olive oil
  • Sea salt and cracked black pepper


  1. Preheat oven to 200°C (400°F).
  2. Line a baking tray with non-stick baking paper.
  3. Add the chicken, chorizo, olives, tomatoes, oregano, lemon, garlic, oil, salt and pepper and toss to combine.
  4. Bake for 30–35 minutes or until chicken is cooked through and the chorizo is crisp.
  5. Discard the lemon wedges before serving.