Roast Chicken Wings

Yield: 12 Wings


  • 12 full chicken wings , tips, flats and drums all attached
  • 2 Tbsp of cornstarch
  • 1 Tbsp of sugar
  • 1 tsp of salt
  • a heaping tsp of your favorite herb or spice, like thyme, curry or chili powder
  • 1 tsp of pepper


  1. Preheat your oven to 350°F and turn on your convection oven if you have one.
  2. Mix all the dry ingredients in a bowl large enough to allow room for tossing. Add the wings and toss until thoroughly and evenly coated. Arrange the wings on a baking tray and cook until they are crispy brown on the outside but still juicy on the inside, about an hour.
  3. Serve with a balanced wing dipping sauce