Pumpkin Seed Dried Cherry Trail Mix

Show: 5 Ingredient Fix
Cook Time:
20 min
Serves: About 6 cups


  • 2 cups baby pumpkin seeds (pepitas)
  • 1 cup slivered almonds
  • 3/4 cup raw sunflower seeds
  • 6 tablespoons pure Grade B maple syrup
  • Coarse salt
  • 1 cup dried cherries or cranberries


Step 1
Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats.

Step 2
In a large bowl, toss the pumpkin seeds, almonds, and sunflower seeds and the syrup until evenly coated.

Step 3
Spread the nuts and seeds out, in an even single layer, on the lined baking sheets and season with salt to taste.

Step 4
Bake the nuts, stirring several times with spatula or wooden spoon, until just golden, about 20 minutes.

Step 5
Cool the nuts completely on the pan, then add the cherries and toss to combine.

Step 6
Store cooled trail mix in an airtight container at room temperature.


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