Prawn Stir fry with Soba Noodles
Ingredients
• 6 green prawns
• 2 tbls olive oil
• Salt
• 4 garlic cloves, crushed
• 1 pkt soba noodles
• 2 tbls olive oil
• 1/2 onion, sliced
• 1 tsp grated ginger
• 2 garlic cloves, crushed
• 1 carrot, julienne
• 1/2 cup shitake mushrooms, soaked and sliced (stem removed)
• snow peas, halved
• 1 red capsicum, quartered
• 2 tsp tamari
• 1/2 tsp sesame oil
• 1 sachet dashi
• 2 tbls coriander leaves
• Garnish with toasted sesame seeds, coriander leaves, sliced spring onions and thin slices of nori.
Method
- Peel green prawns, taking out digestive tract but leaving tails on.
- Cook prawns in hot wok with oil, garlic and salt. Set aside.
- Cook noodles as per manufacturer’s instructions.
In a hot wok, add oil, onion, ginger and garlic and cook for 30 seconds. - Then add the rest of the vegies and cook for another 30 seconds over a high heat.
- Quickly add tamari, sesame oil and dashi granules.
- Lastly stir through the noodles, add the prawns back in and the coriander leaves.
Serve with garnishes.