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Prawn Mousse

 

Ingredients:

Method

  1. Sprinkle gelatine over the cold water and set aside for 5 minutes.
  2. Pour over the boiling water and stir until dissolved.
  3. Put the prawns in a food processor and pulse until roughly chopped.
  4. Add in the lemon juice, onion, celery, dill and mayonnaise. Process until smooth.
  5. With the machine running, pour in the dissolved gelatine.
  6. Add in the cream and pulse to combine.
  7. Spoon the mixture into 3 small or 1 large loaf pan that has been oiled and lined with cling wrap. Put in the fridge to set.
  8. Unmould and serve garnished with prawns.