Potato Rolls

Yield:  6 – 8 rolls


  • 3 cups flour
  • 2 teaspoons yeast
  • 2 teaspoons salt
  • 1 cup potato flakes
  • 1 egg, lightly whisked
  • 1 1/2 cups warm milk
  • 1 stick butter, softened


  1. Preheat your oven to 350°.
  2. Put the flour, yeast, salt and potato flakes into the bowl of a stand mixer with dough hook attached. 
  3. Add egg, milk and butter and turn on low.  Mix until a dough forms, continue kneading the dough until it’s smooth and elastic. 
  4. Put the dough into a lightly oiled bowl, cover and rest in a warm place until doubled in volume, about 1 hour. 
  5. Punch down the dough and form into 8 rolls. 
  6. Place on a baking sheet and let rise a second time until doubled in size. 
  7. Bake for 25-30 minutes.