Portuguese Bread soup

Serves 4


  • 4-5 cloves of garlic, crushed
  • 50ml olive oil
  • 1bunch of coriander
  • 4-5 slices per person of day old bread
  • Salt to taste
  • 1litre water from boiling the cod fish
  • An egg per person


  1. Place crushed garlic, olive oil coriander in a soup tureen
  2. Mix into a pulp. Add the bread slices to the tureen.
  3. Bring water to the boil and poach the eggs and pour over the bread cover with a lid and serve.