Porcini Salt Minute Steaks With Rösti

Serves 2


  • 15g dried porcini mushrooms
  • 1 tablespoon sea salt flakes
  • 4 x 90g thin-cut beef fillet or sirloin steaks
  • Olive oil, for brushing rösti
  • 1 large potato (380g), peeled and grated
  • 1 tablespoon rosemary leaves
  • 50g butter, melted
  • Sea salt
  • Vegetable oil, for frying


  1. Place the porcini and salt in the bowl of a small food processor and process until mixture is a fine powder. Set aside.
  2. To make the rösti, place the potato, rosemary, butter and salt in a bowl and mix to combine.
  3. Heat a frying pan over medium-high heat.
  4. Add a little oil and a quarter of the potato mixture.
  5. Spread the mixture to a thin pancake. Cook for 3–4 minutes each side or until crisp.
  6. Repeat with remaining mixture and keep warm.
  7. Brush the steaks with oil and sprinkle with porcini salt.
  8. Heat a frying pan over high heat. Add the steaks and cook for 1 minute each side. Serve with extra porcini salt and rösti.