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Pistachio Mint Pesto

Chef Michael's Kitchen • Food • Recipes

Yield: 1 cup

Ingredients

  • 1 large bunch of fresh mint
  • 1 small log of softened goat cheese
  • 1 cup of pistachio nuts
  • ½  cup of olive oil

Method

Pile all ingredients together in your food processor. Process and puree until rustically smooth, still a bit chunky but functionally blended. Serve with lamb!