Yield: 4 – 6 servings
Ingredients
- 1 pineapple, skinned, cored and sliced into 1” thick slices
- 1 large red onion, peeled and sliced into 1” thick slices
- 2 to 4 chicken breasts, boneless and skinless
- Olive oil
- 1 lime, juiced
- Few dashes soya sauce
- Few dashes of your favourite hot sauce
- A large handful of fresh mint or basil leaves
Preheat your BB grill to high.
Method
- Meanwhile put the pineapple slices into a large bowl and toss with some olive oil and salt and pepper.
- Add the onions and gently and lightly oil them without separating them into rings. In a separate bowl, oil the chicken and season it with salt and pepper.
- Lightly oil the pre-heated grill and place the pineapple slices, onion and chicken breasts onto it.
- Grill the chicken until it’s cooked through, another 8-10 minutes.
- Flip pineapple and onions when they are well caramelized and have distinct grill marks.
- Let everything rest for a few minutes off the grill then chop into large pieces and toss into a festive salad bowl.
- Season with the limejuice, soya sauce and hot sauce and toss well with the herbs.