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Perfect Peppers

Chef Michael's Kitchen • Food • Recipes

These brightly flavoured peppers are a revelation and take advantage of the precision temperatures of a modern thermal circulator.

Ingredients

  • 1 red pepper, seeded, cut in 8
  • 1 orange pepper, seeded, cut in 8
  • 1 yellow pepper, seeded, cut in 8
  • 4 sprigs of fresh oregano
  • 2 tablespoons of olive oil
  • a pinch of salt
  • a pinch of pepper

Method

Preheat the immersion circulator to 85°C. Arrange the peppers in a large vacuum seal bag with the olive oil, oregano and seasonings. Flatten. Vacuum seal. Immerse for 60 minutes. Remove from the bag. Discard the aromatics, serve and share.

 

Yield: 2 servings